10.16.2022

Eating Animals: Animals as Food

BASICS


Numbers 
  • About 10 billion land animals die annually in food production in the US
  • 218 million are killed by hunters, in animal shelters, research, product testing, dissection, and fur farms (2% of total killed)
  • More numbers
Types of Farming 
  1. Factory farming (vast majority of US farming)--Confined Animal Feeding Operations (CAFOs) 
  2. Factory farming with reforms - in some states/industries
  3. Humane farming (but how humane?)  - products available at Whole Foods and other stores


 
#1 FACTORY FARMING

The Big Picture
The Meatrix (about history of factory farming) 
Food Inc
Glass Walls (PETA video) (watch :57 -3:30)


 

Broiler Chickens (for meat)



  1. crowding (20,000 per barn) 
  2. debeaking, ammonia fumes
  3. collapsing under own weight
  4. very short lives (5-7 weeks vs. many years)  
  5. slaughter (below)




Pigs (for pork, ham, bacon)



  1. crowding
  2. tail-docking
  3. sow crates (for pregnant pigs)
  4. farrowing crates (for birthing and lactating pigs) 
  5. slaughter (below) 
New York Times, May 2020 (click for more info)


By Alisha Vargas from Reno, NV, US - Piglets Nursing,
 CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=6498410

        


Beef Cattle



  1. castration 
  2. branding 
  3. range life until 8 months, 
  4. feedlot for several months
  5. corn diet, antibiotics, hormones 
  6. slaughter (below)
  7. More info:  Power Steer







Veal





Laying Hens (for eggs)




  1. crowding (each chicken has less space than a piece of typing paper) 
  2. debeaking
  3. male chicks immediately killed 
  4. short lives
  5. slaughter (see below) 

Looking down into a dumpster - discarded male chicks
    Glass Walls (PETA) -- watch 1:51 - 3:30



    Dairy Cows


    1. mothers separated from calves (see calf hutches here) 
    2. over-milking, mastitis, BST
    3. What happens to the males? (read about sexed semen)





    Seafood




    Slaughter

            Slaughter of pigs, cattle (USDA regulated)
    • Transported on hot, crowded trucks
    • Animals shot in head with stun gun, lose consciousness (ideally)
    • Hoisted upside-down, throats slit
    • Animals killed at a rate of 400 per hour
    • Temple Grandin reforms: more auditing, curved chute

    Slaughter of chickens (minimally regulated)

      • thrown on trucks, long trip, no water
      • shackled upside down, dragged through electrified water, throats slit
    Fish

      • death by suffocation 


      

    #2 FACTORY FARMING WITH REFORMS

    http://graphics8.nytimes.com/images/2010/09/15/us/15farm-span/15farm-span-articleLarge-v2.jpg
    Pigs in group housing

    NYT (click for more info)



    Environmental impact 


      Health issues